The True Secrets of Making Million Dollar Caramelcorn
 The True Secrets of Making Million Dollar Caramelcorn – This is the stuff of legend; the one treat that brings back happy childhood memories. We should know. We’ve been making our legendary Million Dollar Caramelcorn for over two decades. We’ve made, sold, shipped, and shared well over 100 TONS of this delicious treat, shipping it as gifts to every one of the lower 48-US states, and we’ve shipped it internationally to countless countries. We’ve sold and given tens of thousands of bags of it to buyers from around the world.
If you want to grow your caramelcorn business, and who doesn’t, you need to know our secrets. The secrets we’ll share with you improve the “spread” of your caramelcorn, so each kernel of popped corn is evenly coated with a smooth, bright, delicious caramel coating. You’ll learn our secret that allows your caramelcorn to stay crunchy fresh for up to three months or longer. And, you’ll learn our secret that keeps you producing batch after delicious batch with each kernel evenly coated with smooth and shiny caramel.
We’ll give you the secrets you need to know in order to add peanuts, cashews, pecans, macadamias, and other nuts without fear of your caramel coating sugaring or ruining the look, texture, or delicious flavor of your caramelcorn.
We’re going to share one more secret with you…at the very end of this offer. This secret can save you thousands of dollars every year!
As an added bonus, we’re going to tell you, step by step, how to make outstanding Chocolate Caramelcorn. You’ll have the same smooth and shiny texture, the same even “spread” on each kernel when you know our secrets to making outstanding chocolate caramelcorn.
Make no mistake…ours is the original Million Dollar Caramelcorn. Don’t ever confuse us with the junk you see sold in cold shops, big box stores, or retail merchandise chains all over the United States. That’s the bottom of the barrel, literally. That’s the stuff you give to people you don’t like very much, the stuff you give to people who have absolutely no taste whatsoever.
Our Million Dollar Caramelcorn set the standard against which all other caramelcorns are measured. Our Million Dollar Caramelcorn was taste tested against the famous Karmelkorn® franchise, and we won. We’ve been taste tested against Garretts of Chicago…and we won.
We’ve consulted with specialty candy and caramelcorn shops around the country. Individually, they paid $1,000 to learn the secret to making our Million Dollar Caramelcorn. Now, you can receive the same benefit others have paid $1,000 to learn, for only $147. Can you say BARGAIN????? Just Click Here to Order.
Remember, we’re also including FREE, as a bonus for you, with your purchase of our our Million Dollar Caramelcorn secrets, something you see in painfully few popcorn shops or food gift catalog…Authentic chocolate caramelcorn! Nobody, and I mean nobody else makes our Authentic chocolate caramelcorn. Just us. Now you can too! We’ve made this chocoholic’s dream treat for more than two decades. Nobody else even comes close.
Some “hot shops” drizzle liquid chocolate syrup over popped corn, or melt some chocolate chips and pour it over popcorn and call it chocolate popcorn. Please! By comparison, that stuff is disgusting! It’s for people who don’t know any better. You now know better and your customers deserve better.
Be very clear. Our Million Dollar Caramelcorn is the result of months of research and decades of loyal followers. Decades ago when I first became involved in this incredible industry, I hunted down a candy executive in Los Angeles and asked him how to make world class chocolate popcorn. He had no idea, but suggested I talk to another candy executive in Chicago.
So I did. Remember, this is years before the folks on the street had heard of the Internet. I called the executive in Chicago and asked him the same question. And, I received the same answer. He didn’t know. But, he knew another executive, this time in New York City. So I called.
And I received the same answer. My New York lead was as clueless as the others, but she suggested I speak with an executive who retired from a major candy manufacturer. She said he was living in Texas. She said if anybody knew how to do what I wanted to do, it would be this retired executive.
So, I found him and explained that I wanted to make chocolate coated popcorn. He asked me what I’d tried so far. I told him I’d tried to make a candy glaze with liquid chocolate syrup, powdered cocoa of every sort available, chocolate chips from every maker I could find, and had even tried chocolate from those folks in San Francisco. Sadly, none of them worked.
This guy was a veritable fountain of information. “No wonder you haven’t been able to make chocolate coated popcorn” he stated. You can’t use that stuff! “You’ve been working with the cheapest grade of chocolate money can buy! You have to use”…well, that’s one of the secrets we’ll share with you. He went on to give me the names of the folks who would work with a guy running a successful popcorn shop in Olympia, Washington.
He went on to ask me if I was making caramelcorn. “Sure” I told him. “How are you making it” he asked. I told him and he laughed. Not at me. He laughed at how hard I was making it on myself, and how serious I was about wanting to make the finest caramelcorn available. He told me a couple trade secrets, secrets I’ll share with you when you order our secrets to making our Million Dollar Caramelcorn.
This retired executive, this former hot shot in an international candy making organization, told me everything I needed to know. He generously shared his career of knowledge and he shared his candy-making secrets with me. I wasn’t any threat to his former employer. But, because of his generous help I was able to create our Million Dollar Caramelcorn, and our one-of-a-kind Chocolate caramelcorn. Now you too can learn these secrets and create your own legacy.
If you are using prepared candy popcorn mixes sold by Gold Medal or Creators, STOP! Our Million Dollar Caramelcorn and Chocolate Caramelcorn recipes will save you dollars per batch, improve the flavor, give you a better look and “spread”, and improve the overall quality of your product!
Okay, remember earlier when we told you we’d share one more secret with you, one that could save you thousands of dollars every year? Well here it is! If you are using prepared flavors from Gold Medal or others, STOP! We’ll tell you how you can make dozens upon dozens of flavors and colors of candy popcorn. You’ll get to create your own flavors and colors, without the limiting Gold Medal selections. The flavors and colors are outstanding, and your creativity can run riot!
Just Click Here to Orderand you’ll have every secret to our Million Dollar Caramelcorn recipes and instructions on how to make our Authentic chocolate caramelcorn! Just $147 and you’ll own what others paid $1,000 to learn! Order today!
And remember, as a super bonus we’re going to tell you how to make your own Award Winning candycorn flavors…and give you an outstanding source of supply! Just Click Here to Order.
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